We regularly serve this excellent fresh vegetable lasagna with spinach and zucchini from the Food Network. However, it doesn’t have much in the way of protein so I did some experimenting with tofu ricotta.
Tofu Ricotta Recipe
16 oz. extra firm tofu, drained of excess water
2 tbsp olive oil
3 cloves minced garlic
1/4 c finely chopped onion
1/4 c nutritional yeast
2 tbsp fresh oregano
1 tbsp fresh basil
Be sure to head on over to the Food Network to grab the whole recipe for this delicious vegetarian lasagna.
This article was originally published on www.groundingup.com.