I’m finally getting around to writing up our most requested recipe. This is a recipe for Pistachio Pesto Pasta otherwise known simply as “Green Pasta” at our house. I can’t claim this recipe as my own because my husband tore it out of Bicycle Magazine sometime last year and asked that we try to make it. We did, and now it is a staple in our menu rotation at home.
Here is the link to the article if you want to read about how awesome pistachios are as an energy source or if you like to read about bikes and people who ride them. Otherwise, follow the instructions below.
Pistachio Pesto Pasta Recipe
Ingredients
1 cup salted, shelled pistachios
2 cups spinach
1/2 cup basil leaves
1/2 cup grated parmesan cheese
zest and juice of one lemon
1/4 teaspoon pepper
1/4 cup olive oil
kosher salt to taste