Vegetarian Pasta e Fagioli
A vegetarian version of a classic Italian recipe for pasta and beans in tomato sauce.
Servings Prep Time
4people 15min
Cook Time
45 min
Servings Prep Time
4people 15min
Cook Time
45 min
Ingredients
Instructions
  1. In a large pot, preferably with a heavy bottom, sauté on medium heat the olive oil the mushrooms, onion, and garlic for about 5-7 minutes or until the onions become soft and translucent.
  2. Add the other vegetables and the herbs to the pot and sauté for another 5 minutes on medium heat.
  3. Add the tomato puree and the vegetable stock and bring it to a simmer.
  4. Add the beans and the pasta and simmer until the pasta is cooked through. I usually add a cup or two of water at this point to help the pasta cook.
  5. When the pasta is al dente the soup is finished. Serve in bowls with crusty bread and shaved parmesan unless you are vegan, then skip the cheese, obviously:-)

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