Chia Seed Pudding with Pomegranates and Kiwi
Vegan chia seed pudding with pomegranates and kiwi fruit. Almond milk, chia seeds, maple syrup, cinnamon, vanilla, salt. Top with your favorite fruits or nuts. Here we used pomegranates and kiwi because it was Christmas.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 12 hours
Servings Prep Time
4people 10minutes
Cook Time Passive Time
0minutes 12 hours
Ingredients
  • 1 1/2cups almond milkplain, unflavored
  • 1/3cup chia seedsfood grade
  • 3tbsp maple syrupyou can also use agave nectar or regular sugar and adjust accordingly
  • 2sticks cinnamonor 1/2 tsp ground cinnamon if you don’t have sticks
  • 1/4 tsp salt
  • 1tsp vanillaor to taste
Instructions
  1. Combine all the ingredients in a bowl and whisk until well mixed and chia seeds have absorbed some liquid. Cover with plastic wrap and refrigerate overnight or for about 12 hours. You’ll know it’s ready when the consistency is thick and the chia seeds have a light halo around them.
Recipe Notes

I have often mixed this in a large mason jar. You can dump it all into the jar, give it a good shake, put the lid on and toss it in the refrigerator. This makes more than one service and it’s nice to have a container with a lid to store it in. Just a thought. Enjoy.

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