Trying to find a house to buy in this country is no joke. Trying to buy a house in Sonoma County is basically impossible. As it turns out, all of the houses already have people living in them and there are no one plans to move or build any new ones anytime soon because:
- the housing bust of 2008 dried up all the new construction
- developers are building multi-family units because rents are really high but they aren’t building any new single family homes
- there are still a lot of homeowners underwater on their mortgages
- there isn’t enough inventory for those who are above water on their mortgages and who want to move.
Somehow, we can build a 2,000 mile wall between the US and Mexico, but we can’t agree on a plan to build more housing for the people who live here.
There are no houses to buy and when one becomes available, you better have your shit together or you will miss your chance. Sometimes, you may have to ask around, try to get some info on the down low, make an offer on a house that’s not even on the market.
You may find yourself trying to convince a sweet octogenarian, who happens to be the current owner of your dream house, to sell it to you when he or she feels ready to do so–no rush, you’ll just be right over here, pre-approved for a mortgage and keeping your checkbook warm.
I’m not saying this is me, but I am saying that if I WERE working that angle, I would bring that sweet octogenarian some baked goods; because they like that sort of thing and THAT is the kind of person I am.
You may have heard that a certain sweet octogenarian you would like to bake for has a bad heart, so obviously, you bake them something healthy and vegan from ThugKitchen because you really do care about their health, but you are NOT fucking around.
And, because this is a Sonoma County real estate deal you are working, you bring that sweet man some wine cake from ThugKitchen.
ThugKithen Wine Cake Recipe
1 cup sugar
1/4 cup olive oil
1 can (14 ounces) coconut milk
3/4 cup dry white wine
1 tablespoon vanilla extract
3 1/2 cups whole wheat pastry flour or all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Sweet Sugar Glaze Ingredients
1 1/4 cups powdered sugar
1/4 cup wine (whatever you used for the cake)
2 teaspoons lemon juice
1 teaspoon vanilla extract
1. Warm up the oven to 350 degrees Fahrenheit. Grease and flour a standard Bundt pan.
2. Make the cake: In a large bowl, whisk together the sugar, oil, coconut milk, wine, and vanilla. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gently stir the dry mixture into the wet, then mix that shit up until there aren’t any more huge dry spots. Don’t overmix this though, just chill.
3. Pour the batter into the prepared pan and bake until a toothpick stuck into it comes out clean, 35 to 45 minutes. Let it cool in the pan for 10 minutes, then stick a plate on top of that motherfucker and flip it over to get it out of the pan and onto the plate to cool.
4. Once the cake has cooled, you can add the glaze. Whisk together the powdered sugar, wine, lemon juice, and vanilla until there aren’t any clumps. Drizzle over the cooled cake and slice that sweet son of a bitch up.
I have a few notes to make about this recipe after trying it. First, I don’t know what is going on with the recipe for the glaze, but it needs some work. There is way too much liquid. I would say you could reduce the amount of wine in it, but that suggestion makes me sad. So, try a different glaze recipe if you have one. Second, as you can see from the photo, I made this cake into cupcakes and ate them on my Mom’s wedding china because octogenarians make you feel fancy and old-school.
Thanks to ThugKitchen for the recipe. We didn’t technically ask them for permission to publish it, but they can just fucking get over it.
This article originally published on www.groundingup.com